New 42% PISTACHIO PRALINÉ

Praliné

Toasted Nutty

A 42% pistachio praline that stands out with its bright color and generous pistachio notes.

5 kg tub

Praliné manufacturing process

To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.

Testimonial

"The new pistachio praline allows us to work with new raw materials and discover new flavors!"

Hervé Dumaire Praline manager
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