Live Long

LIVE LONG GASTRONOMY

Promoting gastronomy-based professions and inspiring new generations

Our goal is to foster vocations. This means drawing on our heritage of gastronomic expertise to pass on skills and knowledge to today’s artisans and to inspire the pastry chefs of tomorrow.

Gastronomy is part of Valrhona’s very DNA.  For years, we have worked to promote the development of gastronomy and gastronomy professionals, to train, to create vocations and to help people achieve the very best of their potential. This ranges from the professional training offered by l’Ecole Valrhona and our support of leading culinary competitions including the Coupe du Monde de la Pâtisserie and the Bocuse d’Or, to our partnerships with gastronomy outreach organizations such as the Fondation Paul Bocuse.

We believe that through our expertise and our unique position in the world of gastronomy, we can make a positive social impact. 

OUR ACTIONS THIS YEAR

Need Help?

FREQUENTLY ASKED QUESTIONS

A question about your orders, about the functioning of the site or a technical question for your recipes?

See our answers

Send us a question by e-mail

Send a message
Download in progress
Close