GIANDUJA HAZELNUT CRISP

BBC & produit gourmet

ColorWhite

White Chocolate Coating : Vanilla ganache on a bed of milk Gianduja blended with “crêpe dentelle”. Coated in “Ivoire” chocolate. Creamy ganache with a crunch. Combination of sweet notes from the Ivoire ganache and hazelnut Gianduja, enhanced with pieces of gourmet “crêpe dentelle”.

1 kg box

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