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The Coconut

The Coconut

Plated desserts

Made with PASSION FRUIT INSPIRATION

WAINA 35% White Waves

WAINA 35% White Waves

Plated desserts

Made with Waina 35%

“Banjar” Crémeux with Tropical Fruits & Almond Crunch

“Banjar” Crémeux with Tropical Fruits & Almond Crunch

Plated desserts

Made with SAKANTI BALI 68%

Strawberry Pistachio Plated Dessert

Strawberry Pistachio Plated Dessert

Plated desserts

Made with 42% PISTACHIO PRALINÉ

LES FEUILLES

LES FEUILLES

Plated desserts

Made with SAKANTI BALI 68%

CHOCOLATE TRATA AND CREAMY GANACHE

CHOCOLATE TRATA AND CREAMY GANACHE

Plated desserts

Made with SAKANTI BALI 68%

Lifting the veil

Lifting the veil

Plated desserts

Made with SAKANTI BALI 68%

BALI KECAK 68%

BALI KECAK 68%

Plated desserts

Made with SAKANTI BALI 68%

Arbequina

Arbequina

Plated desserts, Snacking cakes, Teatime and Viennoiseries, Travel cakes

Made with PASSION FRUIT INSPIRATION

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