1. Home
  2. Recipes
  3. Recipes with All, Milk

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
Bahibe Chocolate Bonbon

Bahibe Chocolate Bonbon

Coated Chocolate bonbons

Made with BAHIBE 46%

Learn more
Chocolate & Espresso Cream Hazelnut Crunch

Chocolate & Espresso Cream Hazelnut Crunch

Entremets

Made with JIVARA 40%

Learn more
Chocolate Salted Cookie

Chocolate Salted Cookie

Teatime and Sweets - Gourmet recipes, Staples- Gourmet recipes, All Gourmets Recipes

Made with Kidavoa 50%

Learn more
RASPBERRY INSPIRATION MALINKO

RASPBERRY INSPIRATION MALINKO

Coated Chocolate bonbons

Made with RASPBERRY INSPIRATION

Learn more
Caramel Apple Waffle

Caramel Apple Waffle

Gluten Free, Plated desserts

Made with Caramélia 36%

Download in progress
Close