SNOWFLAKE PROFITEROLES
Cercle V

SNOWFLAKE PROFITEROLES

Teatime and Viennoiseries

Made with ORIADO 60%

Reserved Logged-In Cercle V User
PIÑATA
Cercle V

PIÑATA

Molded Chocolate bonbons, Coated Chocolate bonbons
Madani Chocolate Coconut and Passion Mini Pies

Madani Chocolate Coconut and Passion Mini Pies

Tarts, Plated desserts, Teatime and Sweets - Gourmet recipes, All Gourmets Recipes

Made with ITAKUJA 55%

Chocolate & Espresso Cream Hazelnut Crunch

Chocolate & Espresso Cream Hazelnut Crunch

Entremets

Made with JIVARA 40%

GUANAJA CARAMELS

GUANAJA CARAMELS

Bar and Bouchées

Made with Guanaja 70%

Reserved Logged-In User
RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

Assembly / Moulding

Made with RASPBERRY INSPIRATION

Chocolate Beet Cake with Hibiscus

Chocolate Beet Cake with Hibiscus

Plated desserts

Made with Alpaco 66%

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