Chocolate & Espresso Cream Hazelnut Crunch

Chocolate & Espresso Cream Hazelnut Crunch

Entremets

Made with JIVARA 40%

GUANAJA CARAMELS

GUANAJA CARAMELS

Bar and Bouchées

Made with Guanaja 70%

Reserved Logged-In User
RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

RASPBERRY INSPIRATION COCOA POD WITH MENDIANTS

Assembly / Moulding

Made with RASPBERRY INSPIRATION

Chocolate Beet Cake with Hibiscus

Chocolate Beet Cake with Hibiscus

Plated desserts

Made with Alpaco 66%

DOS ENAMORADOS

DOS ENAMORADOS

Plated desserts

Made with ILLANKA 63%

PIÑATA
Cercle V

PIÑATA

Molded Chocolate bonbons, Coated Chocolate bonbons
Reserved Logged-In Cercle V User
BOREAS
Cercle V

BOREAS

Ice-Cream Yule log
Reserved Logged-In Cercle V User
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