Recipe steps

Olive Oil Cake

  • 190gplain yogurt
  • 180gArbequina olive oil
  • 180gEggs
  • 320gsugar
  • 115gAll-purpose-Flour
  • 110gcake flour
  • 5.5gbaking powder
  • 1.5gsea salt
  • 3gvanilla extract
  • 7gorange zest
  • 75gorange demi confit
  1. Make an emulsion with the yogurt, eggs, sugar, salt, vanilla extract, orange zest, and olive oil.
  2. Strain the emulsion and add the chopped PASSION FRUIT INSPIRATION and orange demi confit.
  3. Sift the dry ingredients.
  4. Fold in the dry ingredients.
  5. Butter and flour the mold. Deposit the batter into molds. Bake at 165°C (325°F)

Passion Fruit Inspiration Olive Oil Glaze

  1. Melt the PASSION FRUIT INSPIRATION and the IVOIRE 35% chocolate and add the olive oil and almonds.
  2. Glaze the cakes.
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