Chocolate & Espresso Cream Hazelnut Crunch

Chocolate & Espresso Cream Hazelnut Crunch

Entremets

Made with JIVARA 40%

Chocolate Beet Cake with Hibiscus

Chocolate Beet Cake with Hibiscus

Plated desserts

Made with Alpaco 66%

DOS ENAMORADOS

DOS ENAMORADOS

Plated desserts

Made with ILLANKA 63%

Illanka Chocolate Wave

Illanka Chocolate Wave

Plated desserts

Made with ILLANKA 63%

 GUANAJA Crescent Tartlet
Cercle V

GUANAJA Crescent Tartlet

Plated desserts, Tarts

Made with Guanaja 70%

Reserved Logged-In Cercle V User
Raspberry Illanka Tart

Raspberry Illanka Tart

Entremets

Made with ILLANKA 63%

P125 Panna Cotta

P125 Panna Cotta

Plated desserts

Made with P125 Coeur de Guanaja

Coconut Raspberry Transparence

Coconut Raspberry Transparence

Plated desserts

Made with Manjari 64%

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