NYC BY NIGHT

NYC BY NIGHT

Plated desserts

Made with Blond® Dulcey 32%

“Banjar” Crémeux with Tropical Fruits & Almond Crunch

“Banjar” Crémeux with Tropical Fruits & Almond Crunch

Plated desserts

Made with SAKANTI BALI 68%

Strawberry Pistachio Plated Dessert

Strawberry Pistachio Plated Dessert

Plated desserts

Made with 42% PISTACHIO PRALINÉ

Lifting the veil

Lifting the veil

Plated desserts

Made with SAKANTI BALI 68%

BALI KECAK 68%

BALI KECAK 68%

Plated desserts

Made with SAKANTI BALI 68%

Orelys, Pistachio and Clementine Choux

Orelys, Pistachio and Clementine Choux

Plated desserts

Made with 42% PISTACHIO PRALINÉ

ORELYS 35% COCONUT GÂTEAU
Cercle V

ORELYS 35% COCONUT GÂTEAU

Entremets, Plated desserts

Made with Blond® Orelys® 35%

Reserved Logged-In Cercle V User
Valentine's Plated Dessert

Valentine's Plated Dessert

Plated desserts

Made with BAHIBE 46%

ZINZLI PLATED DESSERT

ZINZLI PLATED DESSERT

Plated desserts

Made with Blond® Orelys® 35%

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