1. Home
  2. Recipes
  3. Recipes with Pastry, Plated desserts

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
BOUCHÉES D'AMOUR

BOUCHÉES D'AMOUR

Plated desserts

Made with ALMOND INSPIRATION

Learn more
Brooknie

Brooknie

Plated desserts

Made with Blond® Orelys® 35%

Learn more
Bali waves

Bali waves

Dairy Free, Plated desserts

Made with SAKANTI BALI 68%

Learn more
Caramel Apple Waffle

Caramel Apple Waffle

Gluten Free, Plated desserts

Made with Caramélia 36%

Learn more
INTO THE SUNSET
Cercle V

INTO THE SUNSET

Dairy Free, Plated desserts

Made with ALMOND INSPIRATION

Reserved Logged-In Cercle V User
Learn more
Ma Ma Ma !!!

Ma Ma Ma !!!

Gluten Free, Plated desserts

Made with Macaé 62%

Learn more
NYC BY NIGHT

NYC BY NIGHT

Plated desserts

Made with Blond® Dulcey 32%

Need Help?

FREQUENTLY ASKED QUESTIONS

A question about your orders, about the functioning of the site or a technical question for your recipes?

See our answers

Send us a question by e-mail

Send a message
Download in progress
Close