1. Home
  2. Recipes
  3. Recipes with Pastry, Entremets
×

Error message

Looking for more accessible home baking recipes? Visit our retail site to find step by step home baking recipes.

Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

Learn more
YUZU INSPIRATION FILO

YUZU INSPIRATION FILO

Entremets

Made with INSPIRATION YUZU

Learn more
TROPICAL INSPIRATION

TROPICAL INSPIRATION

Entremets, Gluten Free

Made with PASSION FRUIT INSPIRATION

Learn more
DY-NO-MITE BAR

DY-NO-MITE BAR

Dairy Free, Entremets

Made with Guanaja 70%

Learn more
Caraïbe super tart
Cercle V

Caraïbe super tart

Entremets

Made with Caraïbe 66%

Reserved Logged-In Cercle V User
Learn more
Balinese Elixir
Cercle V

Balinese Elixir

Entremets

Made with SAKANTI BALI 68%

Reserved Logged-In Cercle V User
Learn more
Almond & Passion Fruit tart

Almond & Passion Fruit tart

Entremets

Made with ALMOND INSPIRATION

Need Help?

FREQUENTLY ASKED QUESTIONS

A question about your orders, about the functioning of the site or a technical question for your recipes?

See our answers

Send us a question by e-mail

Send a message
Download in progress
Close