Chocolate recipes from l'École Valrhona

ORIADO PEAR MEXICAN VANILLA

Made with ORIADO 60%

ORIADO PEAR MEXICAN VANILLA

Cranberry Cube

Cranberry Cube

Bahibé Entremets

Made with BAHIBE 46%

Bahibé Entremets

Entremet Tainori

Made with Taïnori 64%

Entremet Tainori

Caramilk

Made with Orizaba 39%

Caramilk

Ghana Dessert

Made with Nyangbo 68%

Ghana Dessert

Raspberry Illanka Tart

Made with ILLANKA 63%

Raspberry Illanka Tart

ROULADE STRAWBERRY ENTREMETS

Made with 42% PISTACHIO PRALINÉ

ROULADE STRAWBERRY ENTREMETS

ORELYS® Petit Gâteau

Made with Blond® Orelys® 35%

ORELYS® Petit Gâteau

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