Chocolate recipes from l'École Valrhona

Caraïbe super tart

Made with Caraïbe 66%

Caraïbe super tart

Balinese Elixir

Made with CUVEE SAKANTI BALI 68% BLOC 1KG

Balinese Elixir

Almond & Passion Fruit tart

Made with ALMOND INSPIRATION

Almond & Passion Fruit tart

Caramilk

Made with Orizaba 39%

Caramilk

STRAWBERRY ROULADE

Made with 42% PISTACHIO PRALINÉ

STRAWBERRY ROULADE

PASSION FRUIT FILO

Made with PASSION FRUIT INSPIRATION

PASSION FRUIT FILO

Valentine's Entremets

Made with Opalys 33%

Valentine's Entremets

ORELYS 35% COCONUT GÂTEAU

Made with Blond® Orelys® 35%

ORELYS 35% COCONUT GÂTEAU

Baba in Red and White

Made with Opalys 33%

Baba in Red and White

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