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Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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Frosted Guanaja Truffles

Frosted Guanaja Truffles

Ice Cream and Sorbet

Made with Guanaja 70%

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