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Recipes from l'Ecole Valrhona and Guest Chefs

Entremets, ice-creams, chocolate bonbons, yule logs, restaurant desserts or verrines, creative and inspiring recipes developed by the pastry chefs from l'Ecole Valrhona for all gastronomic professions.

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Praliné Black Sesame Seed

Praliné Black Sesame Seed

Snacking cakes, Tarts

Made with Almond Paste 55%

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Chocolate Chip Donuts

Chocolate Chip Donuts

Snacking cakes

Made with 60% Dark Chocolate Chips

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P125 Coeur de Guanaja Cake

P125 Coeur de Guanaja Cake

Snacking cakes

Made with P125 Coeur de Guanaja

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Chocolate Cake
Cercle V

Chocolate Cake

Snacking cakes

Made with Araguani 72%

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OPPOSITES ATTRACT

OPPOSITES ATTRACT

Snacking cakes

Made with Opalys 33%

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Pralina black sesame seed travel cake

Pralina black sesame seed travel cake

Snacking cakes
Reserved Valrhona Client
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