MOLDED CHOCOLATE BONBONS

Brooklyn

From 07/16/2018 to 07/18/2018
Past class

With Chef(s) DEREK POIRIER

  • Language: English
  • Theme: Chocolate Courses
  • Price: 1155.00*
    (30% discount off all classes for North American Cercle V Members)

Description:

L’École Valrhona shares its chocolate expertise through this course designed to help professionals create eye-catching molded bonbons. Explore the many possibilities for decorating and molding bonbons.



OBJECTIVES:

- Master techniques behind creating unique and creative molded chocolate confections

- Discover the practicality of the molded form and the freedom it allows

- Learn proper shelling and molding methods for molded bonbons

- Explore tools and decorations to help create unique and artistic bonbons to stand out



CONTENT:

- Produce balanced ganaches and fillings using fresh ingredients

- Create various individual molded confections and chocolate bars

- Utilize airbrushing, hand painting, etching, and other unique techniques for decorating and texturizing colorful eye-catching molded confections

* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-12 students depending on the class theme.
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