October 15th - Full class

VIENNOISERIE, PANETTONE, & TEA TIME

Executive Pastry Chef & Owner
From Oct 15 to Oct 17 - 3 days
Brooklyn
Price: $  1255.00*
Price:878.50*
(30% discount off all classes for North American Cercle V Members)
Past class
* The cost to enroll includes a digital class recipe book, an apron, and a 32 Grand Cru Square Gift Box for an interactive chocolate tasting, access to an online forum to share ideas and discuss the content of the class, before, during and after it has ended. Each student will receive a diploma to certify completion of the course. All classes will be conducted via Microsoft Teams.

Description:

During this class, Chef Balaguer will take you on a journey of sublime flavors, textures, and aromas. Drawing from his experience owning several types of pastry and chocolate shops in Spain, Chef Balaguer will teach a range of skills to be used in the production of viennoiserie and tea time accoutrements. Chef Balaguer will also share his incredible level of technique required to perfect his panettone, a cake which is notoriously tricky to master.

World famous for his attention to detail, creativity, and commitment to excellence, Chef Balaguer will pass along his secrets to perfect your bakery creations.

 

Objectives:

  • Learn Chef Balaguer’s techniques for flawless croissants and other baked goods utilizing laminated doughs
  • Discuss with Chef Balaguer his path to creativity, and how everyday occurrences can be a source for inspiration
  • Produce some of the signature items from the Oriol Balaguer pastry shop
  • Create bite-sized desserts with exceptional flavor combinations to go accompany afternoon tea
  • Try your hand at making panettone, learning Chef Balaguer’s tips and tricks for the best texture and flavor
Past class
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