PASTRY AND CHOCOLATE CLASSES BY L'ÉCOLE VALRHONA

Taken a class with us before? Refer a friend.
Receive a $200 credit towards any 2020 l'École Brooklyn class when you refer a professional chef for a 2020 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.

Ron’s Spring Garden Party – Sugar Flowers & Valrhona Chocolate

RON BEN-ISRAEL and Guillaume Roesz

Chef/Owner of Ron Ben-Israel Cakes L’École Valrhona North America Executive Pastry Chef Guillaume Roesz

Showroom New York City

SEASONAL BUFFET FLAVORS, DESIGN AND DISPLAY

L’École Valrhona Pastry Chef, Central

ONE SPOON: FLAVOR IN PLATED DESSERTS

PHILIPPE GIVRE & DEREK POIRIER

L’ÉCOLE VALRHONA EXECUTIVE PASTRY CHEF AND EXPERIENCE DIRECTOR L’ÉCOLE VALRHONA PASTRY CHEF, WEST COAST

Napa, California

Travel Cakes

GUILLAUME ROESZ

l’Ecole Valrhona North America Executive Pastry Chef

ENTREMETS & PETITS GÂTEAUX

SIGNATURE GÂTEAUX ENTREMET KARIM BOURGI

Executive Pastry Chef, La Maison du Chocolat Paris

Download our 2020 Class Brochure

Taken a class with us before? Refer a friend.
Receive a $200 credit towards any 2020 l'École Brooklyn class when you refer a professional chef for a 2020 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.

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