PASTRY AND CHOCOLATE CLASSES BY L'ÉCOLE VALRHONA

Taken a class with us before? Refer a friend.
Receive a $200 credit towards any 2020 l'École Brooklyn class when you refer a professional chef for a 2020 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.

Travel Cakes

GUILLAUME ROESZ

l’Ecole Valrhona North America Executive Pastry Chef

ONE SPOON: FLAVOR IN PLATED DESSERTS

PHILIPPE GIVRE & DEREK POIRIER

L’ÉCOLE VALRHONA EXECUTIVE PASTRY CHEF AND EXPERIENCE DIRECTOR L’ÉCOLE VALRHONA PASTRY CHEF, WEST COAST

Napa, California

ENTREMETS & PETITS GÂTEAUX

SIGNATURE GÂTEAUX ENTREMET KARIM BOURGI

Executive Pastry Chef, La Maison du Chocolat Paris

SEASONAL BUFFET FLAVORS, DESIGN AND DISPLAY

L’École Valrhona Pastry Chef, Central

MOLDED CHOCOLATE BONBONS

L’École Valrhona Assistant Pastry Chef

Download our 2020 Class Brochure

Taken a class with us before? Refer a friend.
Receive a $200 credit towards any 2020 l'École Brooklyn class when you refer a professional chef for a 2020 class. *Offer subject to availability and qualification for the classes. The referred customer must register for a course in order for you to receive the credit.

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