September 23rd

SHOWPIECES & ENTREMETS WITH TEAM US

2019 PASTRY TEAM USA
Chefs Laurent Branlard, Nicolas Chevrieux, Victor Dagatan, Olivier Saintmarie, & Jordan Snider
From Sep 23 to Sep 25 - 3 days
Brooklyn
Price: $  1655.00*
Price:1158.50*
(30% discount off all classes for North American Cercle V Members)
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme

Description:

As the main sponsor partner of the Coupe du Monde de la Pâtisserie (World Pastry Cup), we are extremely proud to host an exclusive class with the full 2019 US Pastry Team and Coach Laurent Branlard who will be competing for the World Pastry Cup at Sirha in Lyon, France, in January 2019.

Spend three exceptional days with Nicolas Chevrieux, Victor Dagatan, Olivier Saintmarie, and Jordan Snider, some of the most talented American Chefs and learn from their incredible experience.

They will teach you how to create impressive chocolate show piece and winning chocolate entremets.

The class includes a Q&A session which will allow you to unveil the secrets of Pastry Chefs competing at a world-class level and discover more about their experience in such a competition.



Objectives:

·       Learn how Team USA prepares for the Coupe de Monde de la Pâtisserie from concept to realization

·       Work alongside Team USA as you discover tips to create eye catching showpieces and entremets

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