August 5th

PLATED DESSERTS & PETITS GÂTEAUX

Chef/Owner, Patrice Pâtissier
From Aug 5 to Aug 7 - 2.5 days
Brooklyn
Price: $  1105.00*
Price:773.50*
(30% discount off all classes for North American Cercle V Members)
Past class
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme

Description:

Join Patrice Demers, one of the most popular and renowned pastry chefs in Canada, for a two-and-a-half-day class at L’École Valrhona Brooklyn. During this hands-on course, Chef Demers will share with you and a small group of professional chefs his vision of pastry, with fresh and seasonal ingredients.

Get inspired by his expertise in vibrant and unique flavor combinations with a sleek minimalist presentation. While Chef Demers will be sharing his expertise, and answering all of your questions, you will be making some of his best sellers sold at his acclaimed pastry shop Patrice Pâtissier in Montreal, Canada!

 


Objectives:

·       Learn Chef Patrice’s technique to create desserts in which every ingredient has a purpose

·       Explore interesting flavor combinations and pairings to create balanced, distinctive desserts

·       Master techniques to use a variety of ingredients and textures in your petits gâteaux and plated desserts

·       Sharpen your skills preparing sponges, creams, mousses, and decorations

Past class
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