September 9th

PLATED DESSERTS BY GHAYA F. OLIVEIRA

GHAYA OLIVEIRA
Executive Pastry Chef, DANIEL
From Sep 9 to Sep 11 - 2.5 days
Brooklyn
Price: $  1105.00*
Price:773.50*
(30% discount off all classes for North American Cercle V Members)
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme

Description:

Experience “Plated Desserts” through the eyes of Ghaya F. Oliveira, Executive Pastry Chef of the two Michelin starred restaurant, Daniel and 2017 James Beard Award “Outstanding Pastry Chef” winner.

Join Chef Ghaya Oliveira’s class to understand why she is known at Daniel, for bringing traditional French pastry training, a refined palate, and unexpected flavor combinations, juxtaposed with a sense of playfulness; but above all, an unwavering desire to delight!

“Working for Daniel means always reaching for the best,” she says.

Drawing from her high-end restaurant experience, Chef Ghaya will teach you her techniques to achieve texturally balanced, imaginative plated desserts and how to be classic and modern at the same time. Do not miss this unique opportunity to learn from one of the industry leaders in a top notch and intimate environment.



Objectives:

  • Discover and learn how to select quality ingredients, focusing on seasonality
  • Practice Ghaya’s approach to advanced techniques, plating with an emphasis on balance, seasonality, and texture
  • Observe and practice creating the components and finished plating for a unique dessert-tasting experience


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