November 5th

A MODERN TWIST ON TARTS

GIANLUCA FUSTO
Executive Pastry Chef
From Nov 5 to Nov 7
Brooklyn
Price: $ 1255.00*
Past class
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme

Description:

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We are excited to welcome Chef Gianluca Fusto from Italy to share his enthusiasm and expertise in fine chocolate and pastry. Work side by side with Chef Gianluca to deepen your knowledge of techniques to impress your customers.



OBJECTIVES:

- Explore tarts as a unique way to express flavors, textures, and design

- Discover distinctive combinations of classic and modern flavors



CONTENT:

- Use seasonal fruits, spices, and Valrhona chocolate to produce special fillings

- Master proper dough technique for the perfect tart base

- Learn innovation finishing techniques and decorations to make your tarts unforgettable

- Understanding the role a single ingredient’s texture plays in the balance of the final dessert

Past class
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