October 21st - Full class


Chef/Owner, Bachour
From Oct 21 to Oct 23 - 3 days
Price: $  1255.00*
(30% discount off all classes for North American Cercle V Members)
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme


Petits Gateâux translates from French into "small cakes" and that's exactly what they are! These small mousse-based cakes are comprised of a multitude of layers, textures and flavors that are bound to impress.

Throughout the class you'll discover how to create these cakes, the techniques behind layers, varying textures and an array of unique flavors using Valrhona products. As part of this special collaboration between l’École Valrhona Brooklyn and Bachour Miami, you will take part in a tasting of Bachour Miami’s pastry and viennoiserie offerings while Chef Bachour discusses the skills and expertise behind his menu, giving you an exclusive behind the scenes look at his new pastry shop and production space.


·       Learn the secrets behind crispy layers, soft fruit centers, and creamy mousse layers

·       Create unique garnishes

·       Explore exciting flavor combinations

·       Work with new and innovative products

·       Practice techniques for commercial use  

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