March 25th


MOF Pâtissier and World Champion
From Mar 25 to Mar 27 - 3 days
Price: $  1255.00*
(30% discount off all classes for North American Cercle V Members)
Past class
* Prices include a class recipe book, an apron, professional class photos, lunch on all class days and dinner with the student group and the instructor on the first or second night of class. In order to enhance your learning experience, the size of the class will be kept between 8-16 students depending on the class theme


Join legendary Chef Stéphane Tréand, MOF, as we welcome him back to l’École Valrhona Brooklyn to share his chocolate showpiece expertise.

With his knowledge and innovative techniques, Chef Tréand will teach you different methods to create an eye-catching, artistic chocolate showpiece. Using tempered chocolate and specific tools, you will get the tricks to smooth, texture, and shape chocolate to build modern, professional showpieces. Chef Tréand will even demonstrate how to create flowers out of chocolate.

No matter your level of ability, Chef Stéphane Tréand will be able to challenge you and help you discover your own personal artistic style.


·       Learn various techniques to create modern professional chocolate showpieces

·       Discover the tricks to smooth, texture, and shape chocolate, bringing an artistic flare to chocolate

·       Identify various ways to create fast and unique designs including molds and free-hand techniques

·       Explore various finishing techniques such as air brushing, creating chocolate flowers, and advanced decoration techniques 

Past class
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